Wednesday, October 17, 2007

Tuesday Dinner- Garlic Lime Chicken

Caroline cooked this up for me while I was out shopping. Unfortunately, it was eaten up before I could take a picture.
Garlic Lime Chicken
from Saving Dinner
1 1/2 tsp salt
1/2 tsp black pepper
1/2 tsp cayenne pepper (optional)
1/4 tsp paprika
1 tsp garlic powder
1/2 tsp onion powder
1/2 tsp thyme
1/2 tsp dried parsley
6 boneless chicken breasts
2 Tbs butter
1 Tbs olive oil
2 tsp garlic powder
3 Tbs lime juice
In a small bowl, mix all seasonings, except for last measurement of garlic powder and lime juice. Season both sides of chicken breasts. Heat butter and oil in large skillet and saute chicken breasts, about 6 minutes on each side. Sprinkle with remaining garlic powder and lime juice and cook 5 minutes- stirring frequently to coat evenly with the sauce.
Note: I have doubled the seasonings in the first part of the recipe. I do not use the cayenne powder and do not use the last measurement of garlic.

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