Monday's Baking- To Die for Blueberry Muffins

These muffins are very good, although I don't think I would give my life for them.

To Die For Blueberry Muffins (from allrecipes.com)

1 1/2 cups flour

3/4 cup sugar

1/2 teaspoon salt

2 teaspoons baking powder

1/3 cup vegetable oil

1 egg

1/3 cup milk

1 cup fresh blueberries

1/2 cup sugar

1/3 cup flour

1/4 cup butter, cubed

1 1/2 teaspoons ground cinnamon

Preheat oven to 400 degrees. Grease 12 muffin cups. Combine 1 1/2 cups flour, 3/4 cup sugar, salt, and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix with the flour mixture. Fold in blueberries. Fill muffin cups right to the top, and sprinkle with crumb topping mixture.

To Make Crumb Topping

Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter and 1 1/2 cup teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 17 to 25 minutes in preheated oven, or until done. Makes 10-12 muffins, depending on how full the muffin cups are.

NOTE: These were a success. The family loved them and I have regained some confidence in my baking skills.