Frugal Recipe #2

Caroline made this meal tonight and we loved it! So much easier than spinach lasagna. Thanks for sharing Karen.

Shells and Spinach Bake Karen C.
4 cups medium shells, uncooked
32 oz. jar spaghetti sauce
2 cups ricotta or cottage cheese
2 cups shredded mozz. cheese
1 box frozen spinach, thawed
¼ cup grated Parmesan cheese
3 eggs
pepper, as desired
Cook shells according to package directions, drain. Toss with 2½ cups sauce. Meanwhile, in medium bowl, combine remaining ingredients. In 2½ quart casserole, layer ½ shell mixture; spread cheese filling over shells. Cover with remaining shells; top with remaining sauce. Sprinkle with Parmesan cheese. Cover and bake at 350 for 40 minutes or until hot and bubbly.