Sunday, December 28, 2008
When You're Nine Years Old.....
Friday, December 26, 2008
Happy Boxing Day
Boxing Day, also known as the Feast of St. Stephen (after the first Christian martyr), originated in England in the middle of the nineteenth century under Queen Victoria. It originated as a holiday for members of the merchant class to give boxes containing food and fruit, clothing, and/or money to trades people and servants. The gifts were an expression of gratitude similar to the bonuses many employers offer their employees today. These gifts, usually given in boxes, gave the holiday it's name, "Boxing Day".
Also related to the origin of Boxing Day is the tradition of opening the alms boxes placed in churches over the Christmas season. The contents of these boxes were distributed amongst the poor, by the clergy, the day after Christmas.
Throughout the Christmas season, many organizations keep the original tradition of Boxing Day alive by donating their time, energy, and money to fill the Food Bank and provide gifts for the poor.
Thursday, December 25, 2008
Wednesday, December 24, 2008
Sunday, December 21, 2008
English Toffee
This recipe came in my email newsletter from The Urban Homemaker. It is easy and delicious!
Enstrom’s Style Toffee
2 3/4 Cup sugar
1 pound salted butter
1/2 tsp salt
1 cup slivered almonds
1 - 12 oz pkg milk chocolate chip
3/4 cup whole almonds, chopped very, very finely in a blender- almost a powder
Melt butter in a medium sized sauce pan - about 3 quart size over medium to medium high heat. Add the salt. When the butter is almost melted, add the sugar in quickly. Stir slowly, using a figure 8 motion with a wooden spoon. The sugar will not immediately dissolve or mix in, this is normal.
When the sugar absorbs into the butter the mixture will look more homogeneous and smooth. This takes 5-10 minutes. Then add the slivered almonds. This is what it will look like when you add the almonds. A would call this the blonde stage.
Continue to slowly stir the mixture in the saucepan for about another 10-15 minutes until the mixture reaches the hard crack stage. This is 290 ° F on a thermometer. You will notice that the sugar mixture is turning a darker more caramel color and it is almost starting to smell like burnt sugar. You can also drop a small amount of the mixture into iced water to test for the hard crack stage. Do not under cook. This picture shows how much darker the mixture becomes.
If the mixture has reached 290 or hard crack, pour the mixture onto a large cookie sheet and allow it to spread out. Place the cookie sheet on a cooling rack NOT ON A COUNTER because the mixture is so hot it could warp your counter.
After the toffee hardens, about 30 minutes, melt half the chocolate chips in a double boiler and spread over the toffee in a thin layer. Sprinkle with finely diced almonds. When this is cooled, flip the toffee over and repeat. Spread the other half of the chocolate chips, melted over the toffee and sprinkle with finely chopped almonds. When it is totally cooled, put portions into cellophane bags tied with a ribbon to use for gifts.
A Smart Blonde Joke
A cop pulls over a blonde, and says, “Ma’am, you were speeding. May I please see your driver’s license?”
“Oh, well, you see officer, I don’t have a drivers license,” the blonde replies. “I never really had the time to go to the DMV and stand for hours in line…and anyway, all you get are terrible pictures.” The slightly taken aback cop says, “Well, then, may I see your proof of registration?"
“Well, officer,” the blonde says, “this isn’t my car. I wanted to borrow it from my neighbor, because it’s so much faster than mine and I was late for a wedding – that’s why I was speeding – but he said no really rudely, so I hit him over the head with a tire iron and stuffed him in the trunk.”
The horrified police officer backs away and calls for backup, and the police chief himself comes out, along with a squad, to see about this.
“Ma’am,” says the chief, “may I see your driver’s license?” The blonde hands it to him and it hasn’t expired or anything, everything’s okay. “May I see your proof of registration?" The blonde hands that to him, and it’s her car, and everything’s okay. “I hate to bother you,” the chief says, “but may I look in your trunk?”
So she pops the trunk and there’s nothing in there. The chief comes back to her window. “We’re sorry, ma’am. The officer over there said that you didn’t have a driver’s license, this wasn’t your car, and that you’d killed a man.”
“You know what,” says the blonde, “I bet he told you I was speeding, too.”
Let It Snow, Let It Snow
Saturday, December 20, 2008
Frugal Recipe #3
Herbed Lentils and Rice Karen C.
4 cups vegetable or chicken broth
1 cup dry lentils
1 cup rice
½ cup chopped onion
¼ cup dry white wine (or water)
½ tsp. basil
¼ tsp. oregano
¼ tsp. garlic powder
salt, pepper
Combine all ingredients. Put mixture in ungreased 2 qt. casserole with a tight lid. Bake covered 350̊ for 1½ to 2 hours or until lentils and rice are done, stirring twice. May top with grated white cheese and bake 2-3 minutes more until cheese melts. Optional: Add two or three Italian sausages before baking to enhance flavor and variety.
Where Have You Been?
Thursday, December 11, 2008
Making Fun of Ourselves
Now I live in New York. I am in a state that is a perpetual, political hee haw. We have to laugh or we'll cry!
I also graduated from a Christian college that has had a less than stellar reputation in the public sphere. As a matter of fact, I usually don't mention where my diploma came from. But when I meet up with a fellow graduate from this institution, there is an instant bond of jokes and stories that can keep a conversation going for hours.
Now I am a homeschooling mom. Talk about material for ridicule. There is nothing more fun for me than to get together with other homeschool moms and make jokes about thrift store blue jean jumpers, failed science experiments, driving 10-year-old mini-vans, and our unsocialized children. We have great fun with our stereo-types.
And now the next generation is continuing on this great tradition of making fun of themselves. My daughters posted this video on their blog called "Anti social- A Homeschool Story." After I watched this video my first thought was that I wish I could meet this boys' mothers. Hey, we're all in this together. Enjoy the camaraderie.
http://www.youtube.com/watch?v=iqBNP7RPcC8
Saturday, December 6, 2008
Frugal Recipe #2
Shells and Spinach Bake Karen C.
4 cups medium shells, uncooked
32 oz. jar spaghetti sauce
2 cups ricotta or cottage cheese
2 cups shredded mozz. cheese
1 box frozen spinach, thawed
¼ cup grated Parmesan cheese
3 eggs
pepper, as desired
Cook shells according to package directions, drain. Toss with 2½ cups sauce. Meanwhile, in medium bowl, combine remaining ingredients. In 2½ quart casserole, layer ½ shell mixture; spread cheese filling over shells. Cover with remaining shells; top with remaining sauce. Sprinkle with Parmesan cheese. Cover and bake at 350 for 40 minutes or until hot and bubbly.
Nutcracker Ballet
We had the privilege of taking some of Abby's friends with us this year. After the ballet we all came home for a tea party lunch. A very girlie day!